Till nowadays we’ve usually seen and tasted garlic in its traditional shape of a bulb divided into cloves covered by their membranes, but in future we’ll see something different. The merit of a staff of researchers Tuscan that, as a result of a long experimentation, have been successful so to obtain a new type of garlic which, although having the same taste as the classical one, however, is devoid of conventional wedges. It is a discovery of great scientific importance but also commercial, that visitors to the Royal Patent Foundation can not pass up. In fact, if used by large companies working and dehydrate garlic, this new plant results in a drastic reduction in processing costs, as the whole cleaving procedure is fully eliminated. As evidence of this is the fact that those few, but important companies that have heard about, have already made serious offers to purchase the finished product. It only remains to begin large-scale production and placing it on the market under a system of absolute monopoly getting a guaranteed success. The cost of goodwill is almost nil for those who own a farm, or even the ground, because the garlic is played simply by planting the seeds obtained by researchers that if they ask for a lump sum to cover expenses and a royalty on sales. For more information about this amazing invention can contact us at our telephone numbers indicated at the end of the page or write us using the appropriate ELECTRONIC FORM
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