As is known by those in the field work of the pizza it is often complicated and hectic. Among the various tools available to them are the common blades that are used to run and then crank out pizzas. These tools, however, given their static nature, do not allow to carry out these operations quickly and accurately. Often, the dough of said pizzas is torn and/or drilled, or even soiled at the base by sparks and ash produced inside of the furnace during the combustion of the wood by attacking, as it is obvious that both, the quality and organoleptic properties of the same. Fortunately, thanks to the special accessory conceived and subsequently patented by Mr. Tolino Prisco, the problems mentioned above will be finally resolved. The article in question concerns an innovative blade which, unlike the other, is provided at its apex of a rotating disc moved by a mechanism which, according to two separate projects, may be operated both manually and by using a small motor electric. The continuous movement of the system will allow an optimal and uniform cooking of any type of food. The invention, as is apparent from the description, it is easy to manufacture since you can safely use construction procedures already in use and, thanks to its simplicity of design, it can be produced at very low cost. If you are so interested in this brilliant device and you would like more information contact us at our telephone numbers indicated at the end of the page or write us using the appropriate
ELECTRONIC FORM. Finally we remember the navigators, that all the inventions published in this website are protected. Any plagiarism, of the things or objects that are reproduced in your photos or drawings, will be punished by law both in Italy and in all the foreign states. The text is instead protected by copyright which prohibits the total or partial reproduction.